20/24 ingredients recognized
Ice cream sandwich
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Flagged concerns
corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
artificial flavors
Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure
polysorbate 80
Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.
caramel color
Ammonia-process caramel coloring; may contain 4-MEI; ultra-processed marker.
dextrose
Isolated glucose from corn or wheat starch; high glycemic; rapid insulin spike
sugar
High glycemic index; promotes inflammation and metabolic disease.
sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Ice cream: milkfat and nonfat milk, corn syrup, sugar, whey, contains less than 2% of: mono and diglycerides, guar gum, locust bean gum, natural and artificial flavors, calcium sulfate, polysorbate 80, annatto (color), carrageenan. wafer: bleached wheat flour, sugar, palm oil, caramel color, dextrose, cocoa (processed with alkali), contains 2% or less of: leavenings (baking soda, monocalcium phosphate), cornstarch - modified, salt, soy lecithin.