31/33 ingredients recognized
Celebration Ice Cream Cake
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Flagged concerns
HIGH FRUCTOSE CORN SYRUP
Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.
VEGETABLE OIL
Generic refined seed-oil blend (often soybean/canola); high omega-6; heavily processed.
VEGETABLE OIL
Generic refined seed-oil blend (often soybean/canola); high omega-6; heavily processed.
CORN SYRUP
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
DIGLYCERIDES
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
BLUE 1
May cause chromosomal damage; absorbed through skin.
ARTIFICIAL FLAVOR
Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure
DEXTROSE
Isolated glucose from corn or wheat starch; high glycemic; rapid insulin spike
CELLULOSE GUM
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
CARRAGEENAN
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
Full ingredient list
MILK, CREAM, SUGAR, SKIM MILK, CORN SYRUP, WHEY PROTEIN CONCENTRATE, WHEY, COCOA (PROCESSED WITH ALKALI), ENRICHED FLOUR (WHEAT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED PALM KERNEL OIL, VEGETABLE OIL (COCONUT AND PARTIALLY HYDROGENATED PALM), VEGETABLE OIL (HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), DEXTROSE, SALT, SOY LECITHIN, VANILLA EXTRACT, HIGH FRUCTOSE CORN SYRUP, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, CORN FLOUR, SODIUM BICARBONATE, MONO AND DIGLYCERIDES, SODIUM CASEINATE, POLYSORBATE 60, CELLULOSE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, CARRAGEENAN, ANNATTO AND TURMERIC EXTRACT (COLOR), BLUE 1.