24/26 ingredients recognized
Ice Cream
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Flagged concerns
VEGETABLE OIL
Generic refined seed-oil blend (often soybean/canola); high omega-6; heavily processed.
CORN SYRUP
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
DIGLYCERIDES
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
DEXTROSE
Isolated glucose from corn or wheat starch; high glycemic; rapid insulin spike
NATURAL FLAVOR
Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.
CARRAGEENAN
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
ENRICHED FLOUR
Stripped of nutrients; high glycemic; bleaching may leave chemical residue.
SUGAR
High glycemic index; promotes inflammation and metabolic disease.
INVERT SUGAR
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
COFFEE COOKIE CRUMBLE ICE CREAM INGREDIENTS: MILK, CREAM, SUGAR, SKIM MILK, CORN SYRUP, COFFEE EXTRACT, ENRICHED FLOUR, WHEY PROTEIN CONCENTRATE, WHEY, BUTTERMILK, VEGETABLE OIL, (SOYBEAN, PALM AND PALM KERNEL OIL), COCOA (PROCESSED WITH ALKALI), YELLOW CORN FLOUR, DEXTROSE, CHOCOLATE, INVERT SUGAR, GUAR GUM, SALT, CORNSTARCH, MONO AND DIGLYCERIDES, XANTHAN GUM, NATURAL FLAVOR, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), SOY LECITHIN, CARRAGEENAN.