29/31 ingredients recognized
Ice cream
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Flagged concerns
high fructose corn syrup
Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.
hydrogenated vegetable oil with soya lecithin
Generic refined seed-oil blend (often soybean/canola); high omega-6; heavily processed.
corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
artificial flavor
Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure
dextrose
Isolated glucose from corn or wheat starch; high glycemic; rapid insulin spike
carrageenan
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
polysorbate 60
Synthetic emulsifier; similar gut microbiome disruption concerns as polysorbate 80
sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Milk, cream, skim milk, sugar, corn syrup, cocoa (processed with alkali), high fructose corn syrup, hydrogenated vegetable oil (palm kernel, soybean) with soya lecithin, whey protein concentrate, whey, partially hydrogenated palm kernel oil, chocolate, phosphoric acid, dextrose, guar gum, mono and diglycerides, salt, xanthan gum, cocoa butter, soy lecithin, sodium caseinate, soy protein isolate, polysorbate 60, carbohydrate gum, polyglycerol esters of fatty acids, artificial flavor, sodium citrate, vanilla extract, chocolate (processed with alkali), carrageenan.