24/28 ingredients recognized
Toffee Flavored With Caramel Cups & Denali Caramel Frozen Dairy Dessert, Toffee
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Flagged concerns
High Fructose Corn Syrup
Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.
Corn Syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
Corn Syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
Contains Less Than Of Mono-And Diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
Artificial Flavors
Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure
Artificial Flavor
Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure
Maltodextrin
Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.
Polysorbate 80
Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.
Carrageenan
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
Caramel Color
Ammonia-process caramel coloring; may contain 4-MEI; ultra-processed marker.
Full ingredient list
Buttermilk, Sugar, Caramel Syrup [High Fructose Corn Syrup, Water, Sweetened Condensed Skim Milk (Condensed Skim Milk, Sugar), Butter (Cream, Salt), Food Starch - Modified, Salt, Artificial Flavors, Potassium Sorbate (Preservative), Disodium Phosphate, Carrageenan], Cream, Corn Syrup, Whey, Caramel Cups {Coating [Sugar, Coconut Oil, Cocoa Processed With Alkali, Nonfat Milk, Milk, Soy Lecithin, Natural Flavors], Corn Syrup, Sweetened Condensed Milk [Milk, Sugar], Cream, Butter [Cream, Salt], Palm Kernel Oil, Salt, Natural And Artificial Flavors, Soy Lecithin, Potassium Sorbate [Preservative]}, Maltodextrin, Contains Less Than 2% Of Mono-And Diglycerides, Guar Gum, Locust Bean Gum, Calcium Sulfate, Polysorbate 80, Carrageenan, Natural And Artificial Flavor, High Fructose Corn Syrup, Caramel Color.