11/15 ingredients recognized
Super premium fountain ice cream
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Flagged concerns
corn syrup solids
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
cellulose gum
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
carrageenan
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Fresh milk, fresh cream, natural and artificial butter cream frosting flavor base, heavy fudge [peanut oil, sugar, cocoa (processed with alkali), whey, salt and soy lecithin], sugar, chocolate fudge cake [sugar, wheat flour, soybean oil, water, whole eggs, corn syrup, cocoa (processed with alkali), corn starch, salt, soy lecithin, natural flavors, xanthan gum, pan coating (partially hydrogenated soybean oil, soy lecithin, wheat starch, silicon dioxide, natural flavor)], corn syrup solids, nonfat milk, mono and diglycerides, cellulose gel, cellulose gum, locust bean gum, carrageenan.