11/15 ingredients recognized
Super premium blueberry pie fountain ice cream
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Flagged concerns
corn syrup solids
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
cellulose gum
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
carrageenan
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Fresh milk, fresh cream, sugar, corn syrup solids, pomegranate blueberry ripple (corn syrup, water, blueberries, modified corn starch, pomegranate juice concentrate, sugar, natural flavor, citric acid, guar gum, fd&c red #40), blueberry puree (corn syrup, blueberries, sugar, water, modified corn starch, citric acid, natural flavor, fd&c red #40, fd&c blue #1), pie chips (unenriched wheat flour, sugar, partially hydrogenated soybean oil, butter (cream, salt), pasteurized eggs, water, salt), chocolate coating flakes (sugar, coconut oil, cocoa {processed with alkali}, partially hydrogenated coconut oil, cocoa, salt, soy lecithin, natural flavor), nonfat milk, mono and diglycerides, cellulose gel, cellulose gum, locust bean gum, carrageenan.