Home/food/Denali, vanilla premium ice cream loaded with brownie bits & swirled with bear foot fudge, bear foot brownie
45Limited data

14/16 ingredients recognized

Ingredient Safety50
Quality5
Contaminants100
Transparency51
Food Club

Denali, vanilla premium ice cream loaded with brownie bits & swirled with bear foot fudge, bear foot brownie

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Flagged concerns

high fructose corn syrup

Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

mono & diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

contains less than of natural flavors

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

polysorbate 80

Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.

cellulose gum

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

carrageenan

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

Milkfat and nonfat milk, fudge [powdered sugar (sugar, cornstarch), vegetable oil (peanut, and/or cottonseed, and/or palm oil), cocoa (processed with alkali), nonfat milk, whey, salt, soy lecithin, natural and artificial flavor], sugar, corn syrup, brownies [wheat flour, sugar, (sugar, cornstarch), palm and palm kernel oils, sugar, water, cocoa processed with alkali, high fructose corn syrup, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), maltodextrin, natural flavors, soybean oil, salt, corn flour, dextrose, sodium bicarbonate, soy lecithin], high fructose corn syrup, sweetcream buttermilk, whey, contains less than 2% of natural flavors, guar gum, mono & diglycerides, xanthan gum, polysorbate 80, cellulose gum, carrageenan.

Ingredient analysis

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