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43Limited data

16/18 ingredients recognized

Ingredient Safety50
Quality1
Contaminants100
Transparency45
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Premium Ice Cream, Coffee Truffle

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Flagged concerns

high fructose corn syrup

Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

natural flavor

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

polysorbate 80

Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.

cellulose gum

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

carrageenan

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

caramel color

Ammonia-process caramel coloring; may contain 4-MEI; ultra-processed marker.

sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

Milkfat and nonfat milk, truffles [sugar, coconut oil, hazelnuts, cocoa processed with alkali, corn syrup, nonfat milk, whole milk, peanut oil, sweetened condensed milk (milk, sugar), whey, heavy cream, soy lecithin (emulsifier), butter (cream, salt), palm kernel oil, salt, natural and artificial flavors], sugar, corn syrup, high fructose corn syrup, sweetcream buttermilk, whey, contains less than 2% of coffee extract, natural flavor, mono and diglycerides, guar gum, xanthan gum, polysorbate 80, cellulose gum, carrageenan, caramel color.

Ingredient analysis

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