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53Limited data

13/15 ingredients recognized

Ingredient Safety50
Quality33
Contaminants100
Transparency55
Topco Associates Inc.

Ice Cream

foodfrozen foods0036800417618
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Flagged concerns

HIGH FRUCTOSE CORN SYRUP

Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.

CORN SYRUP

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

DIGLYCERIDES

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

CONTAINS LESS THAN OF NATURAL FLAVORS

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

CELLULOSE GUM

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

SUGAR

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

MILKFAT AND NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SWEETCREAM BUTTERMILK, WHEY, COCOA (PROCESSED WITH ALKALI), CONTAINS LESS THAN 2% OF NATURAL FLAVORS, WHEY PROTEIN ISOLATE, CELLULOSE GUM, MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN G

Ingredient analysis

Cleaner alternatives