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49Limited data

16/18 ingredients recognized

Ingredient Safety50
Quality20
Contaminants100
Transparency45
Chi-Chi's

Street taco style flour

foodbaking pantry0037600176521
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Flagged concerns

canola oil

Industrial seed oil; very high omega-6; hexane-extracted and heavily refined; promotes inflammatory imbalance.

mono - and diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

cellulose gum

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

enriched flour

Stripped of nutrients; high glycemic; bleaching may leave chemical residue.

shortening contains or less of leavening

Highly refined fat blend; typically palm or soybean based; ultra-processed origin

vital wheat gluten

Isolated wheat protein; can drive gut inflammation; removed from bran and germ

Full ingredient list

enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, shortening (soybean oil, hydrogenated soybean oil) contains 2% or less of leavening (sodium bicarbonate, sodium aluminum sulfate, sodium aluminum phosphate), vital wheat gluten, mono - and diglycerides, sodium propionate (preservative), fumaric acid (to acidify), salt, potassium sorbate (preservative), cornstarch, soy flour, calcium sulfate, cellulose gum, canola oil, xanthan gum, enzymes (wheat starch, microcrystalline cellulose), dough conditioner (l-cysteine monohydrochloride, salt, corn starch, calcium phosphate, carboxymethyl cellulose (cmc, cellulose gum), baking powder, polyethylene glycol, microcrystalline cellulose [mcc, cellulose gel]). contains: soy, wheat.

Ingredient analysis

Cleaner alternatives