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—Limited data

7/8 ingredients recognized

Ingredient safety46
Formulation quality24
Contaminant risk100
Label transparency81
How we scored this

PureScore is the stored composite of ingredient safety (40%), formulation quality (30%), contaminant risk (20%) and label transparency (10%). This label matched 7 of 8 listed ingredients. Unmatched names never wear an Excellent stamp. Methodology

Coffee Baking Co.

Holly Sweets Butter

BeveragesCoffee & TeaBarcode 0038233241273
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Flagged concerns

ARTIFICIAL FLAVOR

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

FOOD STARCH - MODIFIED

Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.

DEXTROSE

Isolated glucose from corn or wheat starch; high glycemic; rapid insulin spike

ENRICHED FLOUR

Stripped of nutrients; high glycemic; bleaching may leave chemical residue.

PARTIALLY HYDROGENATED VEGETABLE SHORTENING WHOLE EGGS

Highly refined fat blend; typically palm or soybean based; ultra-processed origin

Full ingredient list

ENRICHED FLOUR (FLOUR, REDUCED IRON, THIAMIN MONOITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN AND/OR COTTONSEED OIL) WHOLE EGGS, NONFAT MILK, EGG WHITES, ARTIFICIAL FLAVOR, FOOD STARCH - MODIFIED, DEXTROSE, LEVENIN

Ingredient analysis