11/13 ingredients recognized
Eggs Ice Cream Cup
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Flagged concerns
HIGH FRUCTOSE CORN SYRUP
Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.
CORN SYRUP
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
DIGLYCERIDES
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
CARAMEL COLOR
Ammonia-process caramel coloring; may contain 4-MEI; ultra-processed marker.
CELLULOSE GUM
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
SUGAR
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
ICE CREAM: NOT FAT MILK, MILKFAT, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), REESE'S PEANUT BUTTER [PEANUTS, SUGAR, PEANUT OIL, DEXTROSE, SALT, TBHQ (PRESERVATIVE)], CARAMEL COLOR, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, POLYSORBATE