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Oatmeal cookies
—Limited data

13/15 ingredients recognized

Ingredient safety50
Formulation quality19
Contaminant risk100
Label transparency55
How we scored this

PureScore is the stored composite of ingredient safety (40%), formulation quality (30%), contaminant risk (20%) and label transparency (10%). This label matched 13 of 15 listed ingredients. Unmatched names never wear an Excellent stamp. Methodology

Oatmeal cookies

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Flagged concerns

high fructose corn syrup

Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

artificial flavor

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

caramel color

Ammonia-process caramel coloring; may contain 4-MEI; ultra-processed marker.

sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, sugar, oat flakes, corn syrup, high fructose corn syrup, contains 2% or less of: raisin paste, salt, sodium bicarbonate, cinnamon, monocalcium phosphate, natural and artificial flavor, soy lecithin, caramel color.

Ingredient analysis

Cleaner alternatives

Same aisle, higher PureScore. Open each one to compare the label.