Home/food/Vanilla Ice Cream
60Limited data

15/16 ingredients recognized

Ingredient Safety60
Quality38
Contaminants100
Transparency54
Albertson's

Vanilla Ice Cream

foodfrozen foods0041163458765
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Flagged concerns

CORN SYRUP

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

ARTIFICIAL FLAVOR

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

CELLULOSE GUM

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

POLYSORBATE 80

Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.

CARRAGEENAN

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

SUGAR

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

MILK, CREAM, SUGAR, CORN SYRUP, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 1% OF MONO & DIGLYCERIDES, GUAR GUM, VANILLA EXTRACT, SODIUM PHOSPHATE, CELLULOSE GEL, CELLULOSE GUM, SODIUM CITRATE, POLYSORBATE 80, CARRAGEENAN, ARTIFICIAL FLAVOR, ANNATTO (FOR COLOR).

Ingredient analysis

Cleaner alternatives