Home/food/Cookies 'N Cream Ice Cream, Vanilla
46Limited data

27/29 ingredients recognized

Ingredient Safety50
Quality20
Contaminants100
Transparency10
Albertson's

Cookies 'N Cream Ice Cream, Vanilla

foodfrozen foods0041163458826
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Flagged concerns

vegetable oil

Generic refined seed-oil blend (often soybean/canola); high omega-6; heavily processed.

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

mono & diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

artificial flavor

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

artificial flavor

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

cellulose gum

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

polysorbate 80

Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.

carrageenan

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

enriched flour

Stripped of nutrients; high glycemic; bleaching may leave chemical residue.

sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

Milk, cream, sugar, cookies {sugar, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (soybean, palm, palm kernel oil with tbhq for freshness), cocoa processed with alkali, invert sugar, contains 2% or less of yellow corn flour, chocolate, corn starch, salt leavening (sodium bicarbonate, monocalcium phosphate), whey, natural and artificial flavor, soy lecithin}, corn syrup, whey protein concentrate, contains less than 1% of vanilla extract, artificial flavor, mono & diglycerides, guar gum, sodium phosphate, cellulose gel, cellulose gum, sodium citrate, polysorbate 80, carrageenan, annatto (for color).

Ingredient analysis

Cleaner alternatives