16/19 ingredients recognized
Tin Roof Sundae Ice Cream
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Flagged concerns
CORN SYRUP
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
ARTIFICIAL FLAVOR
Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure
CELLULOSE GUM
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
POLYSORBATE 80
Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.
CARRAGEENAN
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
SUGAR
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
MILK, CREAM, SUGAR, CHOCOLATE RIBBON (CORN SYRUP, SUGAR, WATER, PALM OIL, CHOCOLATE LIQUOR, COCOA PROCESSED WITH ALKALI, PECTIN, DEXTROSE, MONO & DIGLYCERIDES, POLYSORBATE 80, SODIUM CITRATE, CALCIUM CHLORIDE), CORN SYRUP, *CHOCOLATE PEANUTS (PEANUTS ROASTED IN SOYBEAN AND/OR PEANUT OIL, SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, SOY LECITHIN, SALT, VANILLA), WHEY, PROTEIN CONCENTRATE, CONTAINS LESS THAN 1% OF MONO & DIGLYCERIDES, GUAR GUM, VANILLA EXTRACT, SODIUM PHOSPHATE, CELLULOSE GEL, CELLULOSE GUM, SODIUM CITRATE, POLYSORBATE 80, CARRAGEENAN, ARTIFICIAL FLAVOR, ANNATTO (FOR COLOR).