Home/food/Sea Salted Caramel Swirl Ice Cream
45Limited data

28/31 ingredients recognized

Ingredient Safety50
Quality19
Contaminants100
Transparency9
Albertson's

Sea Salted Caramel Swirl Ice Cream

foodfrozen foods0041163494862
View on Amazon

As an Amazon Associate, Label Matter earns from qualifying purchases.

Flagged concerns

HIGH FRUCTOSE CORN SYRUP

Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.

CORN SYRUP

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

CORN SYRUP

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

DIGLYCERIDES

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

NATURAL FLAVOR)

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

NATURAL FLAVOR

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

CELLULOSE GUM

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

CARRAGEENAN

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

POLYSORBATE 80

Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.

CARAMEL COLOR

Ammonia-process caramel coloring; may contain 4-MEI; ultra-processed marker.

Full ingredient list

MILK, CREAM, SUGAR, FLAVOR BASE {SWEETENED CONDENSED WHOLE MILK (WHOLE MILK, SUGAR), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, DISODIUM PHOSPHATE, SALT, NATURAL FLAVOR), CORN SYRUP, CARAMEL SWIRL {SUGAR, SWEETENED CONDENSED SKIM MILK (CONDENSED SKIM MILK, SUGAR), WATER, BUTTER (CREAM, SALT), COCONUT OIL, SALT, NATURAL FLAVOR, PECTIN}, CONTAINS 2% OR LESS OF WHEY PROTEIN CONCENTRATE, GUAR GUM, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CELLULOSE GEL, CELLULOSE GUM, SODIUM CITRATE, CARRAGEENAN, POLYSORBATE 80, CARAMEL COLOR, ANNATTO FOR COLOR.

Ingredient analysis

Cleaner alternatives