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59Limited data

10/12 ingredients recognized

Ingredient Safety54
Quality46
Contaminants100
Transparency64
Albertsons

Greek Frozen Yogurt

foodfrozen foods0041163494886
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Flagged concerns

CORN SYRUP CONTAINS OR LESS OF VANILLA EXTRACT

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

DIGLYCERIDES

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

YOGURT BASE , MILK PROTEIN CONCENTRATE, SODIUM CITRATE NATURAL FLAVORS)

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

NATURAL FLAVOR

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

CELLULOSE GUM

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

CARRAGEENAN

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

SUGAR

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

MILK, SUGAR, CREAM, STRAWBERRY RIBBON (STRAWBERRIES, SUGAR, WATER, NATURAL FLAVORS, PECTIN, CITRIC ACID, PHOSPHORIC ACID, CALCIUM CHLORIDE, STRAWBERRY JUICE CONCENTRATE, CHERRY JUICE CONCENTRATE, BLUE 1, RED 40), YOGURT BASE (WHEY PROTEIN CONCENTRATE, CULTURED DAIRY SOLIDS (WHEY PROTEIN CONCENTRATE, WHEY POWDER, NONFAT DRY MILK, NATURAL FLAVOR), MILK PROTEIN CONCENTRATE, SODIUM CITRATE NATURAL FLAVORS), CORN SYRUP CONTAINS 2% OR LESS OF VANILLA EXTRACT, NATURAL FLAVOR, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, MONO AND DIGLYCERIDES.

Ingredient analysis

Cleaner alternatives