25/26 ingredients recognized
Strawberry Cheesecake Ice Cream
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Flagged concerns
SOYBEAN OIL
High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.
MONO & DIGLYCERIDES
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
NATURAL FLAVOR
Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.
ENRICHED FLOUR
Stripped of nutrients; high glycemic; bleaching may leave chemical residue.
SUGAR
High glycemic index; promotes inflammation and metabolic disease.
FRUCTOSE
Isolated fructose is liver-metabolized; metabolic concerns at elevated dietary intake
Full ingredient list
CREAM, MILK, SKIM MILK, SUGAR, STRAWBERRIES, SOYBEAN OIL, CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, ENZYMES), EGG YOLKS, GRAHAM FLOUR, CORN STARCH, EGG, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CITRIC ACID, PALM OIL, FRUCTOSE, SALT, MONO & DIGLYCERIDES, BAKING SODA, SOY LECITHIN, HONEY, MOLASSES, NATURAL FLAVOR, VEGETABLE JUICE (COLOR), XANTHAN GUM, CAROB BEAN GUM, GUAR GUM.