Home/food/Low Fat Ice Cream Sandwiches
50Limited data

15/18 ingredients recognized

Ingredient Safety50
Quality27
Contaminants100
Transparency43
H-E-B

Low Fat Ice Cream Sandwiches

foodfrozen foods0041220830541
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Flagged concerns

YELLOW 6

Hyperactivity; allergic reactions; contaminated with carcinogens benzidine and 4-aminobiphenyl.

CORN SYRUP

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

MONO & DIGLYCERIDES

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

MALTODEXTRIN

Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.

CELLULOSE GUM

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

CARRAGEENAN

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

SUGAR

High glycemic index; promotes inflammation and metabolic disease.

SUGAR

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

ICE CREAM: NONFAT MILK, SUGAR, CORN SYRUP, MALTODEXTRIN, CREAM, NONFAT DRY MILK, WHEY, POLYDEXTROSE, MONO & DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, LOCUST BEAN GUM, CARRAGEENAN, NATURAL MINT FLAVOR, YELLOW 6, BLUE 1. WAFER: WHEAT FLOUR, SUGAR, PALM OI

Ingredient analysis

Cleaner alternatives